| ABF 100 |
General and Inorganic Chemistry |
6 |
ABF 104 |
Biochemistry |
6 |
| ABF 101 |
Organic Chemistry |
6 |
ABF 105 |
Microbiology |
6 |
| MAS 110 |
Mathematics |
4 |
ABF 106 |
Statistics/ Biometry |
4 |
| PHYS 101 |
Physics |
5 |
ABF 107 |
Plant Systematic |
5 |
| ABF 110 |
Plant Morphology & Anatomy |
5 |
ABF 150 |
Introduction to Food Science & Technology |
5 |
| ENG 122 |
English for Academic Purposes |
4 |
ENG 180 |
English for Agricultural Studies |
4 |
| Total |
30 |
Total |
30 |
| Second Year |
| 3rd Semester |
4th Semester |
| FALL SEMESTER |
SPRING SEMESTER |
| Course Code |
Course Title |
Credit |
Course Code |
Course Title |
Credit |
| ABF 210 |
Genetics |
5 |
Void |
Void |
4 |
| ABF 211 |
Plant Physiology |
6 |
Void |
Void |
4 |
| ABF 212 |
Principles of Crop Production |
5 |
Void |
Void |
4 |
| ABF 220 |
Introduction to Geotechnical |
3 |
Void |
Void |
4 |
| ABF 230 |
Animal Biology |
6 |
Void |
Void |
4 |
| ABF 200 |
Ecology & Conservation of Biodiversity |
5 |
Void |
Void |
4 |
| Total |
30 |
Total |
30 |
