Courses
Qualification Requirements
The Program is based on the credit accumulation mode of study. Students can be awarded the BA in Tourism & Hotel Management upon completion of 138 credits. These credits are allocated to compulsory and elective courses as shown in the table below. The list of compulsory and elective courses is provided in the Program’s course structure.
FIRST YEAR (FRESHMAN)
- Semester
|
Course Code |
Course Title |
Course Hr./Week |
Lab/Etud Hr./Week |
Credit |
|
Introduction to Tourism |
3 |
1 |
3 |
|
|
Introduction to Business |
3 |
1 |
3 |
|
|
Mathematics for Hospitality Industry |
3 |
1 |
3 |
|
|
Introduction to Computer |
3 |
1 |
3 |
|
|
English I |
3 |
1 |
3 |
|
|
Optional Foreign Langauge |
3 |
1 |
3 |
|
|
TOTAL |
18 |
6 |
18 |
|
II.Semester
|
Course Code |
Course Title |
Course Hr./Week |
Lab/Etud Hr./Week |
Credit |
|||
|
Accommodation Operations |
3 |
1 |
3 |
||||
|
Introduction to Economics |
3 |
1 |
3 |
||||
|
Food and Hygiene |
3 |
1 |
3 |
||||
|
Information Desk Management |
3 |
1 |
3 |
||||
|
English II |
3 |
1 |
3 |
||||
|
Optional Foreign Language |
3 |
1 |
3 |
||||
|
History of Atatürk and Revolution |
2 |
0 |
NC |
||||
|
Summer Internship (compulsory) |
|||||||
|
TOTAL |
20 |
6 |
18 |
||||
SECOND YEAR (SOPHOMORE)
- Semester
|
Course Code |
Course Title |
Course Hr./Week |
Lab/Etud Hr./ Week |
Credit |
|||
|
Travel and Tour Operation Management |
3 |
1 |
3 |
||||
|
Food Production |
3 |
1 |
3 |
||||
|
Housekeeping Management |
3 |
1 |
3 |
||||
|
Online Reservation Systems |
3 |
1 |
3 |
||||
|
English III |
3 |
1 |
3 |
||||
|
Optional Foreign Language III |
3 |
1 |
3 |
||||
|
TOTAL |
18 |
6 |
18 |
||||
IV Semester
|
Course Code |
Course Title |
Course Hr./Week |
Lab/Etud Hr./Week |
Credit |
|||
|
Introduction to Tourism Marketing |
3 |
1 |
3 |
||||
|
Charging and Ticketing |
3 |
1 |
3 |
||||
|
Financial Accounting |
3 |
1 |
3 |
||||
|
Food and Beverage Management |
3 |
1 |
3 |
||||
|
English IV |
3 |
1 |
3 |
||||
|
Optional Foreign Language IV |
3 |
1 |
3 |
||||
|
TOTAL |
18 |
6 |
18 |
||||
THIRD YEAR (JUNIOR)
V. Semester
|
Course Code |
Course Title |
Course Hr./ Week |
Lab/Etud Hr./Week |
Credit |
|||
|
Organizational Behaviour |
3 |
1 |
3 |
||||
|
Tourism Economics |
3 |
1 |
3 |
||||
|
Tourism and Environment |
3 |
1 |
3 |
||||
|
Cost Control |
3 |
1 |
3 |
||||
|
Special Interest Tourism |
3 |
1 |
3 |
||||
|
TOTAL |
15 |
5 |
15 |
||||
VI . Semester
|
Course Code |
Course Title |
Course Hr./Week |
Lab/Etud Hr./Week |
Credit |
|
Human Resource Management |
3 |
1 |
3 |
|
|
Tourism Marketing |
3 |
1 |
3 |
|
|
Event and Conference Management |
3 |
1 |
3 |
|
|
Research Methods |
3 |
1 |
3 |
|
|
International Business |
3 |
1 |
3 |
|
|
TOTAL |
15 |
5 |
15 |
|
FOURTH YEAR (SENIOR)
VII Semester
|
Course Code |
Course Title |
Course Hr./Week |
Lab/Etud Hr./Week |
Credit |
|||
|
Tourism Policy and Regulations |
3 |
1 |
3 |
||||
|
Principles of Finance |
3 |
1 |
3 |
||||
|
Tourism Industry Consumer Behaviour |
3 |
1 |
3 |
||||
|
Tourism Sociology |
3 |
1 |
3 |
||||
|
Strategic Management |
3 |
1 |
3 |
||||
|
TOTAL |
15 |
5 |
15 |
||||
VIII. Semester
|
Course Code |
Course Title |
Course Hr./Week |
Lab/Etud Hr/Week |
|
|
Ethics of Tourism |
3 |
0 |
3 |
|
|
Graduation Project |
1 |
4 |
3 |
|
|
|
Free Electives |
3 |
0 |
3 |
|
|
Free Electives |
3 |
0 |
3 |
|
|
Free Electives |
3 |
0 |
3 |
|
|
Free Electives Optional |
3 |
0 |
3 |
|
TOTAL |
16 |
4 |
18 |
|
FREE ELECTIVES:
TRM 375 Hotel Security Management (3-0) 3
TRM 492 Food and Media (3-0) 3
TRM 473 Cruise, Marina and Airport Operation (3-0) 3
TRM 474 Resort and Casino Management (3-0) 3
TRM 486 Tourism Fair & Exhibition Management
TRM 484 Restaurant Entrepreneurship
TRM 482 Marketing Research for Tourism
TRM 372 Special Interest Tourism
TRM 485 Tourism Attractions & Heritage Management
TRM 487 Tourism Sociology
TRM 479 Hotel Franchising Management
TRM 475 Destination Management
TRM 376 Consumer Psychology & Ethics for Tourism
TRM 476 EU & Tourism
——————————————————————————
Admission Requirements
Specific Admission Requirements
There are no specific admission requirements for this Program. Candidates can be admitted to the Program only if they satisfy the general admission requirements of the University.