Course Code : TURZ 264

Course Name: Food and Beverage Management

Weekly lecture and application hours: 3 -1

Short course description: The aim of this course is to provide students with knowledge and basic applications about food and beverage management. In addition, students are provided with extensive information and applications in the planning, kitchen organization, menu arrangement, room service, cocktail preparation, ordering and service required in the food and beverage departments of the hotels.

Textbooks and supplementary books:

  1. Food and Beverage Management. Aktaş, A. (2001) Antalya: Livane Printing House
  2. Food and Beverage Services Management. Türksoy, A. (1997) Akara: Turhan Bookstore
  3. Food and Beverage Management. Sökmen, A. (2003) Ankara: Detay Publishing

Course evaluation:

Participation / Attendance : 10%, Mid-Term Exam : 30%, Homework : 10%, Final Exam : 50%,

Attendance is at least 95 % mandatory.