Course Code : TURZ 244 

Course Name : Housekeeping Management

Weekly lecture and application hours: 3 -1

Short course description: This course aims to provide students with knowledge on housekeeping management and its functioning. It also informs students about the order and cleaning of rooms and public areas, human resources management and inventory control.

Textbooks and supplementary books:

  1. Contemporary Housekeeping Management in Hospitality Industry, Seymen, O.A. and Gül, M.K. (2004), Ankara, Detay Anatolia Academic Publishing Ltd. Sti.
  2. Hotel Housekeeping Operations and Management, G. Raghubalan and Smritee Raghubalan, Oxford University Press.
  3. Housekeeping Management in Hotel Enterprises, Kozak, M.A (2006), Ankara, Detay Anatolia Academic Publishing Ltd. Sti.

Course evaluation:

Participation / Attendance : 10%, Mid-Term Exam : 30%, Homework : 10%, Final Exam : 50%,

Attendance is at least 95 % mandatory.