Course Code :
Course Title :
Weekly Course and application hours of the course: 3-0
Brief Course Description:
Students will learn how to be restaurant entrepreneurs as they learn all facets of the restaurant business. Course includes instruction in quality service, restaurant financials, restaurant management, food production, beverage service, modified table service, marketing and promotion. The objective in this class is to impart the knowledge and management skills essential for the successful operation of a full-service commercial restaurant.
Credit(s): 3 ECTS: 5
Textbooks and supplementary books:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.