Course Code : THM 142

Course Name: Food and Hygiene

Weekly lecture and application hours: 3-1

Short course description: The aim of this course is to provide students with advanced knowledge on the preparation of professional food. The course is conducted under the guidance of the teacher but student-centered, with the active participation of the student in the practices.

Textbooks and supplementary books:

1- Hygiene and Sanitation in Food Industry, Prof. Dr. Mustafa Tayar and Velaaddin Kılıç, KE Publishing.

2- Food Hygiene and Sanitation with Case Studies, Sunetra Roday, McGraw Hill.

Course evaluation:

Participation / Attendance : 10%, Mid-Term Exam : 30%, Homework : 10%, Final Exam : 50%,

Attendance is at least 95 % mandatory.