Course Code : INGL 102
Course Name : English II
Weekly lecture and application hours: 3-1
Short course description: The aim of this course is to provide students at intermediate level with general English knowledge and the use of terminology and expressions that will be required in the field of tourism. It also includes basic speaking exercises and activities, aiming to improve students’ reading and writing skills.
Textbooks and supplementary books:
1- English for Food & Beverage Service Staff, Majure, R., et al. (1992) Ministry of Tourism and ILO, Ministry of Tourism Publications, Ankara,
Participation / Attendance : 10%, Mid-Term Exam : 30%, Homework : 10%, Final Exam : 50%,
Attendance is at least 95 % mandatory