Crop Science And Technology Direction
*Restricted Electives for the Science and Technology of Crop Production Specialization
Restricted Electives | ||
Course Code | Course Title | Credit |
---|---|---|
ABF 252 | Food Quality and Management | 5 |
ABF 332 | Apiculture and Honey Technology | 5 |
ABF 417 | Aromatic, Medicinal and Forage Plants | 5 |
** Open electives can be selected from courses offered for the other two Specializations of the Department, from other Departments/Faculties of the University, as well as Language