Course Code : BES 432
Course Name: Graduation Project II
Weekly Class and Application Hours: 0-4
Course Description: Planning and conducting individual researches on current issues related to Food, Nutrition and Dietetics. It includes the processes of planning the thesis study, literature research, conclusion of the results, discussion, summary and references and presenting them in a report on the subject chosen by the student under the supervision of his / her advisor.
Evaluation of the Course:
– The report is 100%