Course Code : BES 344 

Course Name: Mass Nutrition Systems II 

Weekly lecture and application hours of the course: 3-0

Lesson description: Commercial establishments in mass nutrition systems and organization / kitchen personnel in these establishments, kitchen / restaurant plan in commercial establishments, wide preparation, cooking and service methods, hygiene / HACCP, cost control

Textbooks and supplementary books:

  1. Sanitation and Hygiene Training, Prof. Dr. Türkan Kutluay Merdol, Prof. Dr. Yasemin Beyhan, Hatipoğlu Publishing.
  2. Dietitian’s Work Guide Dr. Muhittin Tayfur, Pegasus Publishing.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.