Course Code : BES 344
Course Name: Mass Nutrition Systems II
Weekly lecture and application hours of the course: 3-0
Lesson description: Commercial establishments in mass nutrition systems and organization / kitchen personnel in these establishments, kitchen / restaurant plan in commercial establishments, wide preparation, cooking and service methods, hygiene / HACCP, cost control
Textbooks and supplementary books:
- Sanitation and Hygiene Training, Prof. Dr. Türkan Kutluay Merdol, Prof. Dr. Yasemin Beyhan, Hatipoğlu Publishing.
- Dietitian’s Work Guide Dr. Muhittin Tayfur, Pegasus Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.