Course Code : BES 343
Course Name: Mass Nutrition Systems I
Weekly lecture and application hours of the course: 3-0
Course description: Mass nutrition and its importance, TBS system types / new production systems, management and organization, kitchen / dining hall planning and equipment, menu management, standard recipes and control, purchasing and storage techniques and work safety.
Textbooks and supplementary books:
1- Menu Management and Control in Mass Nutrition Systems, Yasemin Beyhan, Kök Yayıncılık.
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.