Course Code : BES 343 

Course Name: Mass Nutrition Systems I 

Weekly lecture and application hours of the course: 3-0

Course description: Mass nutrition and its importance, TBS system types / new production systems, management and organization, kitchen / dining hall planning and equipment, menu management, standard recipes and control, purchasing and storage techniques and work safety.

Textbooks and supplementary books:

1- Menu Management and Control in Mass Nutrition Systems, Yasemin Beyhan, Kök Yayıncılık.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.