Course Code : BES 334 

Course Name: Food Control and Legal Regulations

Weekly lecture and application hours of the course: 1-2

Lesson description: Commercial establishments in mass nutrition systems and organization / kitchen personnel in these establishments, kitchen / restaurant plan in commercial establishments, wide preparation, cooking and service methods, hygiene / HACCP, cost control

Textbooks and supplementary books:

  1. Dietitian Education and Professional Ethics, Muhittin Tayfur, Hatipoğlu Publishing.
  2. Nutrition and Dietetics Current Issues, Muhittin Tayfur and Nurcan Foreign Ayhan, Hatipoğlu Publications.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.