Course Code : BES 334
Course Name: Food Control and Legal Regulations
Weekly lecture and application hours of the course: 1-2
Lesson description: Commercial establishments in mass nutrition systems and organization / kitchen personnel in these establishments, kitchen / restaurant plan in commercial establishments, wide preparation, cooking and service methods, hygiene / HACCP, cost control
Textbooks and supplementary books:
- Dietitian Education and Professional Ethics, Muhittin Tayfur, Hatipoğlu Publishing.
- Nutrition and Dietetics Current Issues, Muhittin Tayfur and Nurcan Foreign Ayhan, Hatipoğlu Publications.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.