Course Code : BES 224
Course Name: Diagnostic Techniques in Food Control
Weekly lecture and application hours of the course: 3-0
Course description: The sample from fresh food products in the laboratory shows dilution preparation, total aerobics, psychrophils, yeast-mold, total and faecal coliform, pathogen analysis such as Staphylococcus sp ,, E.coli, Salmonella.
Textbooks and supplementary books:
1- Basic Food Microbiology, Bibek Ray and Arun Bhunia, Nobel Publishing.
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.