Course Code : BES 202
Course Name: Healthy Food Choices II
Weekly lecture and application hours of the course: 3-0
1- Food definitions, importance of food and basic food groups, food safety and nutritional values of different foods.
Textbooks and supplementary books:
1- Healthy Eating-Healthy World, J. Morris Hicks.
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.