Course Code : BES 201
Course Name: Healthy Food Choices I
Weekly lecture and application hours of the course: 3-0
Course description: Definitions about food, importance of food and basic food groups, food safety and nutritional values of different foods
Textbooks and supplementary books:
- Nutrition and Healthy Eating, Choices; Practices and Patterns, Elements.
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.