Course Code : BES 201 

Course Name: Healthy Food Choices I 

Weekly lecture and application hours of the course: 3-0

Course description: Definitions about food, importance of food and basic food groups, food safety and nutritional values ​​of different foods

Textbooks and supplementary books:

  1. Nutrition and Healthy Eating, Choices; Practices and Patterns, Elements.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.