Course Code : BES 107 

Course Name: Nutritional Anthropology

Weekly lecture and application hours of the course: 3-0

Course description: Anthropological factors affecting nutrition, Origin and basic features of human diet, Changes in nutritional habits in the historical process.

Textbooks and supplementary books:

  1. Nutrition Anthropology, Türkan Kutluay Merdol, Kök Publishing
  2. Nutritional Anthropology Biocultural perspectives on Food and Nutrition, Darna L Dufour and others, Oxford University Press.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.