Course Code : BES 105 

Course Name: Professional Orientation

Weekly lecture and application hours of the course: 1-0

Course description: The introduction of the science of nutrition and dietetics, the history of the dietician profession, professional standards, professional ethics and deontology, department introduction and regulations, student responsibilities, etc.

Textbooks and supplementary books:

1- Nutrition and Dietetics Current issues, Muhittin Tayfur and Nurcan Foreign Ayhan, Hatipoğlu Publications

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.