Course Code : BES 104 

Course Name: Nutrition Basics II

Weekly lecture and application hours of the course: 3-0

Course description: Nutrients and metabolism, water, electrolytes and acid-base balance

Textbooks and supplementary books:

1- Essentials of Nutrition, A functional Approach, Maureen Zimmerman and Beth Snow, FlatWorld.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.