Course Code : BES 103 

Course Name: Nutrition Basics I

Weekly lecture and application hours of the course: 3-0

Course description: Definition of nutrition, importance of nutrients in human health, nutrients and basic food sources for energy

Textbooks and supplementary books:

  1. Nutrition Basics – An Active Approach, Maureen Zimmerman and Mary Elizabeth Snow, FlatWorld.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.