Course Code : BBY 202
Course Name: Knowledge Management in Nutritional Sciences
Weekly lecture and application hours of the course: 2-0
Course description: Basic concepts and definitions related to information management in nutritional sciences, information requirement and information seeking behaviour in information management in nutrition sciences, information sources: classification of information sources in nutrition sciences; basic Nutrition and Dietetic information sources, information technology for information management in nutritional sciences.
Textbooks and supplementary books:
1- Total Quality Management in Healthcare, Dilek Ekici, Pandora.
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.