Course Code : BBY 202

Course Name: Knowledge Management in Nutritional Sciences

Weekly lecture and application hours of the course: 2-0

Course description: Basic concepts and definitions related to information management in nutritional sciences, information requirement and information seeking behaviour in information management in nutrition sciences, information sources: classification of information sources in nutrition sciences; basic Nutrition and Dietetic information sources, information technology for information management in nutritional sciences.

Textbooks and supplementary books:

1- Total Quality Management in Healthcare, Dilek Ekici, Pandora.

Course evaluation:

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.