Course Code : ABF 250

Course Title : Food Packaging

Weekly lecture and application hours of the course: 1-2

Course Description:This course covers the use and function of containers and components plus decoration or labeling to protect,contain identify,merchandise and facilitate the use of products.

Textbooks and supplementary books:

  1. Food Packaging and Shelf Life, A Practical Guide, Gordon L. Robertson, CRC Press.

Course Evaluation:

  • Class Participation 10%,

  • Mid-term Examination 30%,

  • Assignments 10%,

  • Final Examination 50%,

Attendance 95%compulsory