Course Code : ABF 250
Course Title : Food Packaging
Weekly lecture and application hours of the course: 1-2
Course Description:This course covers the use and function of containers and components plus decoration or labeling to protect,contain identify,merchandise and facilitate the use of products.
Textbooks and supplementary books:
Food Packaging and Shelf Life, A Practical Guide, Gordon L. Robertson, CRC Press.
Class Participation 10%,
Mid-term Examination 30%,
Final Examination 50%,