Course Code : TURZ 318
Course Name : Cost Control
Weekly lecture and application hours: 3 -1
Short course description: The aim of this course is to provide students with information on budgeting, regulation of purchasing procedures. Food, beverage and employee expenditure and expense control issues are also covered in this course.
Textbooks and supplementary books:
1- Financial Management in Hospitality Industry, ESBAV Publication No: 103, Eskişehir, 1995.
Course evaluation:
Participation / Attendance : 10%, Mid-Term Exam : 30%, Homework : 10%, Final Exam : 50%,
Attendance is at least 95 % mandatory.