Course Code : BES 105 Course Name: Professional Orientation Weekly lecture and application hours of the course: 1-0
Course description: The introduction of the science of nutrition and dietetics, the history of the dietician profession, professional standards, professional ethics and deontology, department introduction and regulations, student responsibilities, etc.
Textbooks and supplementary books:
1- Nutrition and Dietetics Current issues, Muhittin Tayfur and Nurcan Foreign Ayhan, Hatipoğlu Publications
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 109 Course Name: Nutrition Principles I Weekly lecture and application hours of the course: 2-3
Course description: Structure, properties classification, functions, sources, daily intake recommendations, excessive intake and toxicities of carbohydrates, proteins and lipids. Nutrient content of foods, processing and cooking methods, application of some basic and traditional recipes in the laboratory.
Textbooks and supplementary books:
1- Principles of Human Nutrition (2003) Martin Eastwood Blackwell Publishing
2- Undertanding Food: Principles and Preparation, Wadsworth / Thomson Learning USA.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : KIM 131 Course Name: Basic Chemistry I Weekly lecture and application hours of the course: 3-0
Course description: Matter-Properties and measurement, atoms and atomic theory, chemical compounds, chemical reactions, aqueous solution reactions, gases, electron structure of the atom, periodic table and some atomic properties, chemical bonds.
Textbooks and supplementary books:
Medicinal Chemistry and Biological Chemistry (2006) (John Wiley and Sons Ltd.)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : MAT 117 Course Name: Basic Mathematics Weekly lecture and application hours of the course: 3-0
Course description: Sets, relations on sets, functions, exponential-rooted multiples, logarithm, permutation, combination and binomial theorem, matrices, determinants and systems of linear equations.
Textbooks and supplementary books:
- General Mathematics, Prof. Dr. Sinan Çevik, Engin Bozacı, Nobel Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : SOS 103 Course Name: Social Science Weekly lecture and application hours of the course: 2-0
Course description: Scientific evaluation of the organization of human relations in today’s society, the process of gathering scientific information and data, basic forms and features of scientific knowledge, brief introduction of science, social science and sociology concepts, culture, individual and social interaction, group and organization, social focus is on forms of control and social stratification.
Textbooks and supplementary books:
1- Social Studies Lessons, Emile Durkheim.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : EKO 115 Course Name: General Economics Weekly lecture and application hours of the course: 3-0
Course description: Basic concepts of the economy. The main economic problems. Economic systems. Introduction to price theory. Consumer balance. Firm theory. National accounting concepts, basic concepts of macro economy, basic macro economic problems
Textbooks and supplementary books:
1- General Economy, Prof. Dr. Osman Z. Orhan and Prof. Seyfettin Erdoğab, Umuttepe Publications.
2- Principles of Economics, Robert Frank and Ben Bernanke, Wiley.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ENG 123 Course Name: Reading Skills I Weekly lecture and application hours of the course: 2-0
Course description: This course is a common compulsory course for the first year students of the faculties and departments whose language of instruction is English and that follow the English Preparatory Program. In this course, a program that develops English reading skills that students will need in their academic and professional lives is followed.
With the textbook and the auxiliary book:
1- English for Health Sciences, Reading Skills, Suleiman Saleem Mazyad, University of Durham Publishing.
2- The Medical and Health Sciences Word Book, The American Heritage Dictionary.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ENG 125 Course Name: Professional English I Weekly lecture and application hours of the course: 2-0
Course description: Analysis of words in selected topics in Nutrition, Dietetics and related sciences, substitution of words, matching words and meanings, filling the schemas and tables, adding the appropriate words to the place of the wrong words, and using content literature and finding and using resources.
Textbooks and supplementary books:
Nutrition and Dietetics, Angela Christaki and Jenny Dooley, Express Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : TKD 103 Course Name: Turkish Language I
Weekly lecture and application hours of the course: 2-0
Course description: What is language? The place and importance of the language in the life of a nation as a social institution, the relationship between language and culture, the place of the Turkish language among the world languages, the development and historical stages of the Turkish language, the current state of the Turkish language and its spreading areas, sounds in Turkish, the classification of sounds, the sound of Turkish features, syllable knowledge, emphasis, spelling rules, punctuation marks, suffixes, inflection suffixes, use of adverbs and prepositions.
Textbooks and supplementary books:
1- Turkish Language and Composition Information for Universities, Dr. Ali Yakıcı et al., Nobel Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 106 Course Name: Professional Orientation II Weekly lecture and application hours of the course: 1-0
Course description: To have knowledge about basic nutrition principles, to be able to make effective presentations on related topics
Textbooks and supplementary books:
- Nutrition and Dietetics Current issues, Muhittin Tayfur and Nurcan Foreign Ayhan, Hatipoğlu Publications
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 110 Course Name: Nutrition Principles II Weekly lecture and application hours of the course: 2-3
Course description: The structure, properties, classification, functions, sources, daily intake recommendations, excessive intake and toxicities of vitamins and minerals. Nutrient content of foods, processing and cooking methods, application of some basic and traditional recipes in the laboratory within the framework of nutrition principles
Textbooks and supplementary books:
- Standard Recipes, Türkan Kutluay Merdol, Kök Publishing
- Nutrition and Nutrients, Hikmet Yaşar, Suat Melek, Oğlak Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : KIM 132 Course Name: Basic Chemistry II Weekly lecture and application hours of the course: 3-0
Course description: Kinetic, chemical equilibrium, acids-bases, organic chemistry
Textbooks and supplementary books:
- General Chemistry, Raymond Chang and Kenneth A. Goldsby, Palme Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : MEB 102 Course Name: Medical Biology and Genetics Weekly lecture and application hours of the course: 3-0
Course description: Living system, biomolecules, cell structure and functions, energy metabolism, the nature of genetic material, DNA packaging and chromosome structure, RNA structure, synthesis and function, genetic code and protein synthesis, basic principles of heredity and Mendel inheritance in human, cell cycle and cell division, mutation, genetic basis of cancer, molecular genetic basis.
Textbooks and supplementary books:
- Medical Biology and Genetics, Prof. Dr. Halil Kasap et al., Academy Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : Course Name: Basic Psychology Weekly lecture and application hours of the course: 2-0
Course description: Basic concepts in psychology, principles of development, learning and memory, language and communication, impulses and motives, general arousal and awareness, emotions and excitement, sensations and perception, personality, behavioural disorders and treatment, attitudes and prejudice, social behaviours. . Psychological behaviours of human life will be discussed at every stage starting from childhood.
Textbooks and supplementary books:
1- Understand Psychology: Teach Yourself (2010) Hachette UK
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BSI 108 Course Name: Demographic Structure and Health Weekly lecture and application hours of the course: 2-0
Course description: Introduction to demography, definitions, data sources, methods, population size, structure and composition, fertility, factors affecting fertility, mortality, migration, urbanization, mother-child health, nutrition and anthropometric indicators, AIDS and sexually transmitted diseases knowledge level
Textbooks and supplementary books:
- Basic Public Health, Prof. Dr. Muhsin Akbaba, Doc. Dr. Necdet Aytaç, Academician Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ENG 124 Course Name: Reading Skills II Weekly lecture and application hours of the course: 2-0
Lesson description: This course, which is the second stage of ENG 123, is a common compulsory course for the first year students of the faculties and departments whose language of instruction is English and following the English Preparatory Program. In this course, a program that develops English reading skills that students will need in their academic and professional lives is followed.
Textbooks and supplementary books:
- English for Health Sciences, Reading Skills, Suleiman Saleem Mazyad, University of Durham Publishing.
- The Medical and Health Sciences Word Book, The American Heritage Dictionary.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ENG 126 Course Name: Professional English II Weekly lecture and application hours of the course: 3-0
Lesson description: Analysis of articles and publications on selected topics using the current literature. Comparison of information from different sources depending on the selected topics. Study of related words, sentence structures and content analysis.
Textbooks and supplementary books:
Nutrition and Dietetics, Angela Christaki and Jenny Dooley, Express Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : TKD 104 Course Name: Turkish Language II Weekly lecture and application hours of the course: 2-0
Lesson description: Sentence knowledge, sentence analysis, written and oral expression, expression disorders, rules to be followed in the preparation of scientific articles (report, article, paper etc.), development of the student’s correct and good speaking and writing skills based on sample texts selected from Turkish and World literature. and related rhetorical practices.
Textbooks and supplementary books:
- Turkish Language and Composition Information for Universities, Dr. Ali Yakıcı et al., Nobel Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : AIT 203 Course Name: Ataturk’s Principles and Reforms History: Weekly lecture and application hours of the course: 2-0
Description of the course: The reforms carried out within the framework of the search for a solution in the Ottoman state, which began to be solved and collapsed in the face of the political, economic, cultural and socio-psychological problems that emerged as a result of the confrontation between Western cultures and Turkish culture, and the political events experienced during the transition from the Empire to the national state. As result of the leadership of the National Struggle is discussed the establishment of the Republic of Turkey.
Textbooks and supplementary books:
1- History of Turkish Revolution and Kemalist Thought (Prof. Dr. Giritli, Asst.
2- Kemalism (Prof. Dr. İsmet Giritli)., Nutuk (M. Kemal Atatürk).
3- Ataturk Culture (Prof. Dr. İsmet Giritli), Ataturk Culture, Language and History Higher Institution Publications on Turkish War of Independence and Revolution History.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 221 Course Name: Nutritional Biochemistry I
Weekly lecture and application hours of the course: 3-0
Course description: Classification of biological molecules, digestion and absorption, digestive and non-digestible nutrients, energy metabolism and regulation of energy requirement.
Textbooks and supplementary books:
1- Nutrition Biochemistry, Prof. Dr. Meral Aksoy, Hatipoğlu Publishing
2- The Biochemistry of Human Nutrition: A Desk Reference (Health Science) (2000)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 231 Course Name: Food Chemistry and Analysis I Weekly lecture and application hours of the course: 2-2
Course description: Solutions and colloid systems. Carbohydrate, protein and fat structure, classification, properties, qualitative and quantitative tests. Structure of enzymes, their classification, factors affecting enzyme activity, their presence in foods and their usage in food industry. Pigments in food, taste and smell elements, properties and functions
Textbooks and supplementary books:
1- Formula and Enteral Products in Nutrition, Collective, Hacettepe University Publications
2- Food: The Chemistry of Its Components. (2008) RSC Publishing (T.P. Coultate)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ANA 201 Course Name: Anatomy I Weekly lecture and application hours of the course: 2-0
Course description: Musculoskeletal system anatomy, neuroanatomy, respiratory system, digestive system, excretory system
Textbooks and supplementary books:
- Gray’s Anatomy for Students (2009) Elsevier Publications (Richard Drake, A. Wayne Vogl and Adam W. M. Mitchell)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : FZY 203 Course Name: Physiology I Weekly lecture and application hours of the course: 2-0
Course description: Cell, muscle, nerve, blood circulation, excretory, respiratory digestive physiology
Textbooks and supplementary books:
1- Human Physiology (2010) (Stuart Ira Fox), McGraw Hill Publications.
2- Physiology Course Book, Prof. Mitat Koz and others, Nobel Publishing
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : MIK 203 Course Name: Basic Microbiology
Weekly lecture and application hours of the course: 2-2
Course description: Basic microbiology and basic immunology
Textbooks and supplementary books:
1- Viruses in Foods (Food Microbiology and Food Safety) (2006) Springer. (Sagar Goyal.)
2- Foodborne Parasites (Food Microbiology and Food Safety) (2006) Springer (Ynes R. Ortega)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ENG 223 Course Name: Academic Writing Skills
Weekly lecture and application hours of the course: 2-0
Description of the course: This course is a course with the status of common compulsory courses for the fall semester of the faculties and departments of which the language of instruction is English and the English Preparatory Program is followed. In this course, a program that develops English writing skills that students will need in their academic and professional lives is followed.
Textbooks and supplementary books:
1- Writing Academic English, Alice Oshima and Ann Hogue, Pearson.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : AIT 204 Course Name: Ataturk’s Principles and Reform History II Weekly lecture and application hours of the course: 2-0
Course description: Ataturk’s principles and reforms which aimed to remove the parallel Type society mass nations to the level of organization of the Republic of Turkey, the state’s and society’s restructuring results in our society and political occurring, social, economic and cultural development and faced with changes in domestic and foreign political events evaluation to shed light on today’s problems.
Textbooks and supplementary books:
1- Ataturk Culture (Prof. Dr. İsmet Giritli), Ataturk Culture, Language and History Higher Institution Publications on Turkish War of Independence and Revolution History.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 222 Course Name: Nutritional Biochemistry II Weekly lecture and application hours of the course: 3-0
Course description: Hunger-satiety-appetite, vitamins, metabolism of inorganic nutrients
Textbooks and supplementary books:
1- The Biochemistry of Human Nutrition: A Desk Reference (Health Science) (2000) (Sareen Stepnick Gropper and Eva May Nunnelley Hamilton)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 232 Course Name: Food Chemistry and Analysis II Weekly lecture and application hours of the course: 2-2
Lesson description: Food quality and affecting factors. Methods used in the subjective evaluation of food quality. Functional foods; pre and probiotics, genetically modified foods, soy. Elements found in vegetables and fruits, eggs, dairy products, meat and products, cereals, tea, coffee, cocoa and chocolate, their features and functions.
Textbooks and supplementary books:
- Food Chemistry, Control and Analysis, İbrahim Karataş, Nadir Yayıncılık.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ANA 202 Course Name: Anatomy II
Weekly lecture and application hours of the course: 2-0
Course description: Musculoskeletal system anatomy, neuroanatomical, respiratory system, digestive system, excretory system
Textbooks and supplementary books:
1- Gray’s Anatomy for Students (2009) Elsevier Publications (Richard Drake, A. Wayne Vogl and Adam W. M. Mitchell)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : FZY 204 Course Name: Physiology II
Weekly lecture and application hours of the course: 2-0
Course description: Human physiology, mechanism of tissue, organ and organ systems, biological events occurring for the survival of the organism, biochemical reactions, control and coordination of these events are studied.
Textbooks and supplementary books:
1- Physiology Course Book, Prof. Dr. Ethem Gelir, Nobel Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : MIK 222 Course Name: Food Microbiology Weekly lecture and application hours of the course: 2-2
Course description: Factors affecting the reproduction of microorganisms in foods, bacteria pores and indicator microorganisms, fermentation in foods, new used in food microbiology methods and basic microbiological analysis and typical errors in food microbiology, microbiological safety of food in hospitals and health centres
Textbooks and supplementary books:
1- Viruses in Foods (Food Microbiology and Food Safety) (2006) Springer. (Sagar Goyal.)
- Foodborne Parasites (Food Microbiology and Food Safety) (2006) Springer (Ynes R. Ortega)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : Course Name: Knowledge Management in Nutritional Sciences Weekly lecture and application hours of the course: 2-0
Course description: Basic concepts and definitions related to information management in nutritional sciences, information requirement and information seeking behaviour in information management in nutrition sciences, information sources: classification of information sources in nutrition sciences; basic Nutrition and Dietetic information sources, information technology for information management in nutritional sciences.
Textbooks and supplementary books:
1- Total Quality Management in Healthcare, Dilek Ekici, Pandora.
Course evaluation:
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : ENG 224 Course Name: Spoken Communication Skills Weekly lecture and application hours of the course: 2-0
Description of the course: Communication, communication skills, oral communication skills
Textbooks and supplementary books:
- Communication Skills, Dr. Martha Davis et al. Nobel Bookstore
- Effective Communication Skills, Prof. Dalton Kehoe, York University Press
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 311 Course Name: Maternal and Infant Nutrition Weekly lecture and application hours of the course: 2-2
Course description: Basic principles of nutrition of pregnant and lactating women, new-borns, pre-schoolers, school age children and adolescents.
Textbooks and supplementary books:
1- Mother and Baby Nutrition, Assoc. Funda Elmacıoğlu, Hatipoğlu Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 321 Course Name: Determination of Nutrition Status in Society Weekly lecture and application hours of the course: 1-2
Course description: Community nutrition, nutritional epidemiology and nutritional determination methods, nutritional anthropometry, clinical symptoms, biophysical methods, biochemical and haematological methods, health statistics; age-specific mortality and morbidity rates, food consumption research, determination of ecological factors.
Textbooks and supplementary books:
- Food and Nutrition Care Process, L. Kathleen Mahan and Janice L. Raymond, Elsevier.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 343 Course Name: Mass Nutrition Systems I Weekly lecture and application hours of the course: 3-0
Course description: Mass nutrition and its importance, TBS system types / new production systems, management and organization, kitchen / dining hall planning and equipment, menu management, standard recipes and control, purchasing and storage techniques and work safety.
Textbooks and supplementary books:
1- Menu Management and Control in Mass Nutrition Systems, Yasemin Beyhan, Kök Yayıncılık.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 345 Course Title: Medical Nutrition Therapy in Illness I Weekly lecture and application hours of the course: 2-2
Course description: Nutritional anaemia, arthritis, cancer, cardiovascular diseases, diabetes, eating behaviour disorders, food allergies, human immune deficiency virus, hypertension, metabolic diseases, obesity and osteoporosis, food and nutrient interaction, complementary and alternative therapies.
Textbooks and supplementary books:
Nutrition Therapy in Diseases, Prof. Dr. Emel Tüfekçi Alphan, Hatiboğlu Publishing.
- Medical Nutrition Therapy, Sara Long Roth and others, Wardsworth Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 347 Course Name: Nutrition Education Weekly lecture and application hours of the course: 2-0
Course description: Principles of nutritional education, basic curriculum for nutrition education according to diseases, tools and methods for individual and group nutrition education.
Textbooks and supplementary books:
- Family Nutrition, Jane Clark, İdefix Publishing.
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : PAT 311 Course Name: Physiopathology of Chronic Illness I Weekly lecture and application hours of the course: 2-0
Course description: Gastrointestinal system diseases, liver, gallbladder and pancreas diseases, musculoskeletal system diseases, hematological system diseases, respiratory system diseases, energy balance and body weight, obesity, eating disorders, physiopathology of metabolic diseases
Textbooks and supplementary books:
1- Pathophysiology of Diseases: A Meeting with Clinical Medicine, Stephen J. McPhee and Gary D. Hammur, Palme Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : IYB 101 Course Name: General Business Weekly lecture and application hours of the course: 2-0
Course description: Economic life and business, objectives and types of businesses, business system, establishment of businesses, legal structures of businesses, mergers of businesses, management, history of management, management functions, basic functions of businesses, production, marketing, finance, personnel management, public relations, to decide.
Textbooks and supplementary books:
- Business Administration Dr. Zeyyat Sabuncuoğlu and Prof. Dr. Tuncer Tokol, Actual Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 317 Course Name: Athletes Nutrition and Health Weekly lecture and application hours of the course: 2-0
Course description: The energy, macro and micronutrient requirements of athletes, the nutritional properties and ergogenic aid, body composition, weight control, the importance of nutrition in special cases (women, children, vegetarians, etc.) before, during and after the training and competition.
Textbooks and supplementary books:
- Sports and Nutrition, Dr. Ziyanur Güneş, Nobel Publishing.
-
Course Evaluation:
-
Participation / Attendance : 10%,
-
Mid-Term Exam : 30%,
-
Homework : 10%,
-
Final Exam : 50%,
-
Attendance is at least 95 % mandatory.
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Course Code : BES 312 Course Name: Child Nutrition in Acute and Chronic Illness Weekly lecture and application hours of the course: 2-2
Course description: Paediatric diseases and medical nutrition therapy methods used in these diseases.
Textbooks and supplementary books:
- Nutrition Therapy in Child Diseases, Prof. Dr. Gülden Köksal, Assoc. Hülya Gökmen, Hatipoğlu Publishing.
1- Children’s Meals From Birth to Adult, Dr. Ayşe Baysal and Prof. Dr. Perihan Arslan, Hatipoğlu Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 322 Course Name: Community Nutrition Problems and Epidemiology Weekly lecture and application hours of the course: 1-2
Course description: Food and nutrition plans and policies, nutritional problems and epidemiology, protein-energy malnutrition, protection, encouragement and support of breastfeeding, growth monitoring, obesity, dietary chronic diseases, physical activity and health, iron deficiency anaemia, iodine deficiency diseases, dental caries, zinc deficiency, rickets, osteomalacia, osteoporosis, vitamin deficiencies, folic acid deficiency, worker, elderly nutrition, nutrition in disaster situations, nutrient enrichment and nutritional support (supplement), guidelines nutrient, nutrient-based, nutrient), national nutrient and nutrition plans and policies.
Textbooks and supplementary books:
- Krause, Nutrition and Nutrition Care Process, Prof. Dr. Gamze Akbulut.
- Diabetes Dietician and Nutrition Therapy in Diabetes, Collective, Hacettepe Publications.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 334 Course Name: Food Control and Legal Regulations Weekly lecture and application hours of the course: 1-2
Lesson description: Commercial establishments in mass nutrition systems and organization / kitchen personnel in these establishments, kitchen / restaurant plan in commercial establishments, wide preparation, cooking and service methods, hygiene / HACCP, cost control
Textbooks and supplementary books:
- Dietitian Education and Professional Ethics, Muhittin Tayfur, Hatipoğlu Publishing.
- Nutrition and Dietetics Current Issues, Muhittin Tayfur and Nurcan Foreign Ayhan, Hatipoğlu Publications.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 344 Course Name: Mass Nutrition Systems II Weekly lecture and application hours of the course: 3-0
Lesson description: Commercial establishments in mass nutrition systems and organization / kitchen personnel in these establishments, kitchen / restaurant plan in commercial establishments, wide preparation, cooking and service methods, hygiene / HACCP, cost control
Textbooks and supplementary books:
- Sanitation and Hygiene Training, Prof. Dr. Türkan Kutluay Merdol, Prof. Dr. Yasemin Beyhan, Hatipoğlu Publishing.
- Dietitian’s Work Guide Dr. Muhittin Tayfur, Pegasus Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 346 Course Name: Medical Nutrition Therapy in Diseases II Weekly lecture and application hours of the course: 2-2
Course description: Gastrointestinal diseases, liver diseases, gall bladder diseases, pancreatic diseases, kidney, diseases, trauma, respiratory diseases, complementary and alternative therapies with food and nutrient interaction
Textbooks and supplementary books:
Nutrition Therapy in Diseases, Prof. Dr. Emel Alphan, Nobel Publishing
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : PAT 312 Course Name: Physiopathology of Chronic Diseases II
Weekly lecture and application hours of the course: 2-0
Course description: Endocrine system diseases, cardiovascular system diseases, urinary system diseases, oncological diseases, infectious diseases, metabolic stress and physiopathology of neurological diseases
Textbooks and supplementary books:
1- Infectious Diseases, Prof. Dr. Halil Kurt et al., Nobel Publishing.
2- Diseases Information, Mümin polat and Mehmet Şükrü Gülay, Dünya Medicine Bookstore.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : HAS 320 Course Name: Community Health Weekly lecture and application hours of the course: 2-0
Course description: Introduction to public health, the concept of public health, disease and health, criteria that determine the level of health, criteria that determine the level of health ii, criteria that determine the level of health ii, epidemiological research methods, demography-population structure, health management, primary health, family planning , health education, immunization, environmental health, occupational health.
Textbooks and supplementary books:
- Essentials of Public Health, Bernard J. Turnock, Navigate 2 Press.
- Basic Public Health, Prof. Dr. Muhsin Akbaba and others, Academician Publishing House.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BIS 302 Course Name: Biostatistics
Weekly lecture and application hours of the course: 3-0
Course description: Definition of statistics and biostatistics, usage areas, data collection methods and processing of collected data for statistical analysis. summary (descriptive) measures and graphs, creating a table, probability and probability distributions, hypothesis tests, regression and correlation analysis.
Textbooks and supplementary books:
1- Basic Biostatistics, Prof. Dr. Mustafa Şenocak
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 431 Course Name: Graduation Project I Weekly Class and Application Hours: 0-4
Course Description: Planning and conducting individual researches on current issues related to Food, Nutrition and Dietetics. It includes the processes of planning the thesis study, literature research, conclusion of the results, discussion, summary and references and presenting them in a report on the subject chosen by the student under the supervision of his / her advisor.
Course Evaluation: The report is 100%.
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Course Code : BES 448 Course Name: Clinical Nutrition Child Internship I Weekly Lecture and Application Hours: 0-12
Course Description: Medical nutrition therapy in metabolic diseases, mal-absorption and nutritional therapy, premature infant nutrition, child food and properties, diabetes and medical nutrition therapy, izelements, childhood obesity, metabolic syndrome and eating disorders, enteral and parenteral nutrition (in children), nutrition in infectious diseases, oncological diseases, nutritional therapy in kidney diseases
Evaluation of the Course:
– Participation / Continuity 30%, – Internship File 30%, – Presentation 40%
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Course Code : BES 449 Course Name: Clinical Nutrition Adult Internship I
Weekly Class and Application Hours: 0-12
Course Description: Obesity, eating disorders, diabetes mellitus, reactive hypo-glycaemia, coronary heart diseases, hypertension, gastrointestinal system diseases, motion system diseases, gout, liver diseases, gallbladder and pancreatic diseases, kidney diseases, infection, AIDS, cancer, burn, allergy, respiratory diseases, neurological and psychiatric clinical symptoms, and medical nutrition therapy. Food-drug interaction, pre-post-operative nutrition, test diets, enteral parenteral nutrition.
Evaluation of the Course:
– – Participation / Continuity 30%, — Internship File 30%, — Presentation 40%
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Course Code : BES 450 Course Name: Mass Nutrition Systems Internship I
Weekly Class and Application Hours: 0-12
Course Description: Practical preparation of students for institutional dietician in consultation with institutional dieticians and academic staff.
Evaluation of the Course:
– Participation / Continuity : 30%, – Internship File : 30%, – Presentation : 40%
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Course Code : BES 451 Course Name: Cancer and Nutrition
Weekly Class and Application Hours: 2-0
Course Description: Cancer prevalence in the world and Turkey, nutrigenetik, cellular cancer process, the prevention of cancer and cancer in the macro and micro nutrients, assessment of nutritional status in oncology, nutritional support in oncology patients.
Textbook and Supplementary Books:
1- Cancer and Nutrition, Gülseren Ünsün Engin. 2- Foods to Fight Cancer, Richard Beliveau and others, Liberty Books.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 441 Course Name: Community Health Nutrition Internship Weekly Class and Application Hours: 0-20
Course Description: Determining the nutritional status and nutritional habits of the society, raising the awareness of the individual and the society about adequate and balanced nutrition and health, and nutrition education for special groups.
Evaluation of the Course:
– Participation / Continuity 30%, – Internship File 30% – Presentation 40%
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Course Code : BES 445 Course Name: Seminar I Weekly Class and Application Hours: 0-2
Course Description: Investigation and presentation of researches on current issues related to food, nutrition and medical nutrition therapy by scanning the literature on a chosen topic with the consultant.
Evaluation of the Course:
– The presentation is 100%.
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Course Code : BES 432 Course Name: Graduation Project II Weekly Class and Application Hours: 0-4
Course Description: Planning and conducting individual researches on current issues related to Food, Nutrition and Dietetics. It includes the processes of planning the thesis study, literature research, conclusion of the results, discussion, summary and references and presenting them in a report on the subject chosen by the student under the supervision of his / her advisor.
Evaluation of the Course:
– The report is 100%
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Course Code : BES 458 Course Name: Clinical Nutrition Child Internship II Weekly Class and Application Hours: 0-12
Course Description: Medical nutrition therapy in metabolism diseases, mal-absorption and nutritional therapy, premature infant nutrition, infant formula and features, diabetes and medical nutrition therapy, izelements, childhood obesity, metabolic syndrome and eating disorders, enteral and parenteral nutrition (in child), infection nutritional diseases, oncological diseases, nutritional therapy in kidney diseases.
Evaluation of the Course:
– Participation / Continuity : 30%, – Internship File : 30%, – Presentation : 40%
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Course Code : BES 459 Course Name: Clinical Nutrition Adult Internship II Weekly Class and Application Hours: 0-12
Course Description: Obesity, eating disorders, diabetes mellitus, reactive hypoglycaemia, coronary heart diseases, hypertension, gastrointestinal system diseases, motion system diseases, gout, liver diseases, gallbladder and pancreatic diseases, kidney diseases, infection, AIDS, cancer, burn, allergy, respiratory diseases, neurological and psychiatric clinical symptoms, and medical nutrition therapy. Food-drug interaction, pre-post-operative nutrition, test diets, enteral parenteral nutrition.
Evaluation of the Course:
– Participation / Continuity : 30%, – Internship File : 30%, – Presentation : 40%
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Course Code : BES 460 Course Name: Mass Nutrition Systems Internship II
Weekly Class and Application Hours: 0-12
Course Description: Practical preparation of students for institutional dietician in counseling with institutional dieticians and academic staff.
Evaluation of the Course:
– Participation / Continuity : 30%, – Internship File : 30%, – Presentation : 40%
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Course Code : BES 410 Course Name: Food Intolerance and Allergy Weekly Class and Application Hours: 2-0
Course Description: To describe all kinds of abnormal reactions and immunological mechanisms that develop depending on nutrients. Also, discuss the reliability and effectiveness of food intolerance tests .:
Textbook and Supplementary Books:
- The food Intolerance Handbook, Sharla Race.
- Food Allergy Puzzles, Dr. Rodney Ford, FRACP.
- Nutrition and Test Diets in case of Allergy, Food Intolerance I, Gamze Akbulut, Ankara Nobel Medical Bookstore.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 455 Course Name: Seminar II Disease Course and Application Hours: 0-2
Course Description: Investigation and presentation of researches on current issues related to food, nutrition and medical nutrition therapy by scanning the literature on a chosen topic with the consultant.
Evaluation of the Course:
– The presentation is 100%.
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ELECTIVE COURSES:
Course Code : BES 103 Course Name: Nutrition Basics I Weekly lecture and application hours of the course: 3-0
Course description: Definition of nutrition, importance of nutrients in human health, nutrients and basic food sources for energy
Textbooks and supplementary books:
- Nutrition Basics – An Active Approach, Maureen Zimmerman and Mary Elizabeth Snow, FlatWorld.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : PDR 155 Course Name: Self-Recognition and Communication Skills Weekly lecture and application hours of the course: 3-0
Course description: Self-knowledge, ways of self-knowledge, self-knowledge practice, assertive behaviour, passive behaviour, changeable behaviour, empathy, empathic communication, human and cognitive characteristics, cognitive change, coping with stress and stress, problem solving, patient-dietician relationship, interpersonal conflict and solution.
Textbooks and supplementary books:
- Communication Skills, Dr. Martha Davis et al. Nobel Bookstore
- Effective Communication Skills, Prof. Dalton Kehoe, York University Press
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 107 Course Name: Nutritional Anthropology
Weekly lecture and application hours of the course: 3-0
Course description: Anthropological factors affecting nutrition, Origin and basic features of human diet, Changes in nutritional habits in the historical process.
Textbooks and supplementary books:
- Nutrition Anthropology, Türkan Kutluay Merdol, Kök Publishing
- Nutritional Anthropology Biocultural perspectives on Food and Nutrition, Darna L Dufour and others, Oxford University Press.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BIS 102 Course Name: Computer Science Weekly lecture and application hours of the course: 3-0
Course description: Computer and computer parts. Hardware and software. Operating systems. Windows operating system. Windows applications: Microsoft Word, Excell, and Power Point.
Textbooks and supplementary books:
! – 21 Century Basic Computer Skills and Application, Hoggatt & Smith.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 104 Course Name: Nutrition Basics II Weekly lecture and application hours of the course: 3-0
Course description: Nutrients and metabolism, water, electrolytes and acid-base balance
Textbooks and supplementary books:
1- Essentials of Nutrition, A functional Approach, Maureen Zimmerman and Beth Snow, FlatWorld.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : PDR 156 Course Name: Communication in Interpersonal Relations Weekly lecture and application hours of the course: 3-0
Course description: Explains the relationship of interpersonal communication with different disciplines. Define interpersonal communication. Recognize different approaches and models related to interpersonal communication. Explain basic communication skills. He criticizes the limitations of his perspective, which reduces communication to social skills. Explains the main components of the interpersonal communication process. Evaluates the relationship between social context, social identity and social perception as components of the interpersonal communication process.
Textbooks and supplementary books:
- Interpersonal Relations and Effective Communication, Alim Kaya, Pegem Academy.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 207 Course Name: Nutrition and Healthy Life Weekly lecture and application hours of the course: 3-0
Course description: The relationship between the risk of developing chronic nutritional-related diseases such as obesity, cardiovascular diseases, type-2 diabetes and cancer. Diet quality, scales used in the assessment of quality of life.
Textbooks and supplementary books:
- Nutrition, Ayşe Baysal, Hatipoğlu Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 201 Course Name: Healthy Food Choices I Weekly lecture and application hours of the course: 3-0
Course description: Definitions about food, importance of food and basic food groups, food safety and nutritional values of different foods
Textbooks and supplementary books:
- Nutrition and Healthy Eating, Choices; Practices and Patterns, Elements.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 203 Course Name: Health Promotion
Weekly lecture and application hours of the course: 3-0
Course description: Basic concepts of health and health promotion, factors affecting health, the importance of nutrition and the role of the dietician, studies on health promotion and country policies
Textbooks and supplementary books:
1- Lifelong Health Promotion, Prof. Dr. Behice Erci, Prof. Dr. Dilek Kılıç, Nobel Medical Bookstore.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 216 Course Name: Exercise and Nutrition Weekly lecture and application hours of the course: 3-0
Course description: The importance of exercise for healthy life, its effect on nutritional requirements, the importance of exercise and nutrition in the prevention and treatment of various diseases.
Textbooks and supplementary books:
- Nutrition for Exercise and Sports, Prof. Dr. Gülgün Ersoy, Nobel Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 224 Course Name: Diagnostic Techniques in Food Control
Weekly lecture and application hours of the course: 3-0
Course description: The sample from fresh food products in the laboratory shows dilution preparation, total aerobics, psychrophils, yeast-mold, total and faecal coliform, pathogen analysis such as Staphylococcus sp ,, E.coli, Salmonella.
Textbooks and supplementary books:
1- Basic Food Microbiology, Bibek Ray and Arun Bhunia, Nobel Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 202 Course Name: Healthy Food Choices II Weekly lecture and application hours of the course: 3-0
Course description:
1- Food definitions, importance of food and basic food groups, food safety and nutritional values of different foods.
Textbooks and supplementary books:
1- Healthy Eating-Healthy World, J. Morris Hicks.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BIS 335 Course Name: Research Methods in Health Sciences Weekly lecture and application hours of the course: 3-0
Course description: Basic concepts and definitions related to science, health science, research, method and technique, scientific research and its method and technique, stages of scientific research process, problems in scientific research, especially in health science research and approaches to the solution of these problems, in health science research The importance of research methods and techniques in solving problems, scientific research methods in health sciences: data collection techniques in health sciences. In this course, a scientific study experiment will be made by the students.
Textbooks and supplementary books:
1- Research Methods in Health Sciences, Prof. Dr. Vildan Sümbüloğlu and Prof. Dr. Kadir Sümbüloğlu, Hatipoğlu Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : Course Name: Functional Foods and Health Weekly lecture and application hours of the course: 3-0
Course description: Definition of functional nutrients and nutrients, classification of functional nutrients, legal regulations about functional foods and the place of functional foods in the market
Textbooks and supplementary books:
Functional Foods, Prof. Dr. Gökhan Baysoy, Nobel Publishing.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 305 Course Name: Cancer and Nutrition Weekly lecture and application hours of the course: 3-0
Course description: Cancer, cancer formation, clinic, treatment, nutritional practices in cancer patients and nutritional supplements used, effects of nutrients, nutrients and nutrients on cancer formation and process.
Textbooks and supplementary books:
1- The Power of Nutrition in Cancer Treatment, Specialist. MWT. Dilşat Baş, Support Publications.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 320 Course Name: Physical Activity and Health Disease Course and Application Time: 3-0
Course Description: What is physical activity. Physical activity health relationship and benefits. Physical inactivity and health relationship. Physical activity and mortality relationship. Physical activity in diseases. Physical activity suggestions by age groups. National and international physical activity recommendations.
Textbook and Supplementary Books:
1- Physical Activity and Sports Nutrition in Health Protection, Basic Principles, Dr. Lecturer. Member, Nesli Ersoy and Prof. Dr. Gülgün Ersoy, Ankara Nobel Medical Bookstore.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : PDR 356 Course Name: Time Management Disease Course and Application Time: 3-0
Course Description: Introduction to time and time management. Time-consuming. Determination of priority and urgency. Time and energy use. Long and short term goal setting techniques
Textbook and Supplementary Books:
1- Education of the Future and Next Generation Courses, Time Management, İbrahim İ. Öztahtalı, Uludağ Development Academy.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 318 Course Name: Nutrigenetics and Nutrigenomics Disease Course and Application Time: 3-0
Course Description: Nutritional genomics has the potential to bring innovation to future nutritional guidelines and personal recommendations. Nutritional genomics; It also includes nutrigenomics and investigates the effects of nutrients on genome, proteome and metabolom. The most important goal of nutrigenetics is to clarify the genetic variations in the relationships between diet and diseases.
Textbook and Supplementary Books:
1- Nutrigenomic, Carsten Carlberg, Stine Marie Ulven and Ferdinand Molnar, Pelikan Publishing House.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : Course Name: Health Informatics Disease Course and Application Time: 3-0
Course Description: Definition, theory, application areas of health informatics, basic concepts related to health informatics, the importance of information and information technologies in health management, discusses e-health and telehealth mobile health applications of technology, data integrity, information and document management, the importance of health information standards, Importance of applications in electronic health record, Decision support systems, Coding and classification systems, Information security and ethical issues in information systems
Textbook and Supplementary Books:
- Information Systems in Health Institutions, Asst. Assoc. Dr. Oğuz Işık, Anadolu University Press.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 324 Course Name: Nutrition Status Screening Tests Disease Course and Application Time: 3-0
Course Description: Nutritional deficiencies, malnutrition, nutritional screening tests, validity and reliability of screening tests, risk groups in the society and nutritional screening tests suitable for these groups.
Textbook and Supplementary Books:
- Nutrition Tests for Better Health, Dr. Cass Ingram.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 403 Course Name: Creating a Brand in the Profession Disease Course and Application Time: 3-0
Course Description: Brand concept and definition, product and brand separation, basic elements of brand creation process, brand personality concept and basic dimensions, brand creation and management strategies, brand name creation strategies
Textbook and Supplementary Books:
- Brand Management and Marketing Strategies, Dr. S. Bora Çavuşoğlu.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 405 Course Name: Enteral and Parenteral Nutrition in Pediatrics Disease Course and Application Time: 3-0
Course Description: Determination of nutritional status of paediatric patients, enteral and parenteral nutrition methods in paediatric patients, requirements, learning products, discussion of different applications and approaches in enteral and parenteral nutrition treatment methods, enteral and parenteral nutrition applications in paediatric diseases
Textbook and Supplementary Books:
- Enteral and Parenteral Nutrition in Children, Prof. Dr. Gamze Akbulut, Ankara Nobel Medical Books.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : Course Name: Ethics in Health Sciences Disease Course and Application Time: 3-0
Course Description: Ethical understanding and principles, ethics in health care, ethical rules for nutritionists and dieticians, making ethical decisions
Textbook and Supplementary Books:
1- Health Programs Professional Ethics, Prof. Dr. Neyyire Yasemin Yalım, Ankara Nobel Medical Books.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.
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Course Code : BES 408 Course Name: Enteral and Parenteral Nutrition in Adults
Weekly Class and Application Hours: 3-0
Course Description: Determination of the nutritional status of adult patients, enteral and parenteral nutrition methods, requirements, learning products, discussion of different applications and approaches in enteral and parenteral nutrition therapy methods, enteral and parenteral nutrition applications in adult patients.
Textbook and Supplementary Books:
1- Enteral and Parenteral Nutrition in Adults, Prof. Dr. Gamze Akbulut, Ankara Nobel Medical Books.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.