FIRST YEAR (FRESHMAN)

I. SEMESTER

II. SEMESTER

Course Code Course Title Course & Lab Hr./Week Credit Course Code Course Title Course & LAB Hr./Week Credit
BES105 Professional Orientation (1-0) 1 BES106 Professional Orientation II (1-0) 1
BES109 Principles of Nutrition I (2-3) 4 BES110 Principles of Nutrition II (2-3) 4
KİM 131 Basic Chemistry I (3-0) 3 KİM132 Basic Chemistry II (3-0) 3
MAT117 Basic Mathematics I (3-0) 3 MEB102 Medical Biology and Genetics (3-0) 3
SOS103 Science and Society (2-0) 2 PSİ108 Basic Psychology (2-0) 2
EKO115 Economics (3-0) 3 BES108 Demographic Structure and Health (2-0) 2
ENG123 Reading Skills I (2-0) 2 ENG124 Reading Skills II (2-0) 2
ENG125 Occupational English I (2-0) 2 ENG126 Occupational English II (2-0) 2
TKD103 Turkish Language I (2-0) NC TKD104 Turkish Language II (2-0) NC
Technical Electives (3-0) 3 Technical Electives (3-0) 3
TOTAL 23 TOTAL 22

III. SEMESTER

IV. SEMESTER

Course code Course Title Course & Lab Hr./Week Credit Course Code Course Title Course & LAB Hr./Week Credit
AİT203 National History I (2-0) 2 AİT204 National History II (2-0) 2
BES221 Nutrition Biochemistry (3-0) 3 BES222 Nutrition Biochemistry II (3-0) 3
BES231 Food Chemistry and Analysis (2-2) 3 BES232 Food Chemistry and Analysis II (2-2) 3
ANA201 Anatomy I (2-0) 2 ANA202 Anatomy II (2-0) 2
FZY203 Physiology I (2-0) 2 FZY204 Physiology (2-0) 2
MİK203 Basic Microbiology (2-2) 3 MİK222 Food Microbiology (2-2) 3
ENG 223 Academic Writing Skills (2-0) 2 BBY202 Nutrition Science and Information Management (2-0) 2
Technical Electives (3-0) 3 ENG224 Spoken Communication Skills (2-0) 2
Technical Electives (3-0) 3
TOTAL 20 TOTAL 22
V. SEMESTER VI. SEMESTER
Course Code Course Title Course & LAB Hr./Week Credit Course Code

Course Title

Course & Lab Hr./Week Credit
BES311 Maternal and Infant Nutrition (2-2) 3 BES312 Child Nutrition in Acute and Chronic Diseases (2-2) 3
BES321 Determining the Nutritional Status in the Society (1-2) 2 BES322 Community Nutrition problems and Epidemiology (1-2) 2
BES343 Mass Nutrition Systems I (3-0) 3 BES334 Food Control and Legal Regulations (1-2) 2
BES344 Medical Nutrition Therapy in Illness I (2-2) 3 BES345 Mass Nutrition Systems II (3-0) 3
BES347 Nutrition Education (2-0) 2 BES346 Medical Nutrition Therapy in Illness II (2-2) 3
PAT311 Physiopathology of Chronic Illness I (2-0) 2 PAT312 Physiopathology of Chronic Illness II (2-0) 2
IYB101 Business (2-0) 2 HAS320 Community Health (2-0) 2
BES317 Athletes Nutrition and Health (2-0) 2 BİS302 Biostatistics (3-0) 3
Technical Electives (3-0) 3 Technical Electives (3-0) 3
TOPLAM 22 TOPLAM 23

VII. SEMESTER

VIII. SEMESTER

Course code Course Title Course & Lab Hr./Week Credit Course Code Course Title Course & Lab Hr./Week Credit
BES431 Graduation Project I (0-4) 2 BES432 Graduation Project II (0-4) 2
BES448 Clinical Nutrition Internship – Paediatric I (0-12) 6 BES458 Clinical Nutrition Internship – Paediatric II (0-12) 6
BES449 Clinical Nutrition Internship – Adult I (0-12) 6 BES459 Clinical Nutrition Internship – Adult II (0-12) 6
BES450 Mass Nutrition Systems Internship I (0-12) 6 BES460 Mass Nutrition Systems Internship II (0-12) 6
BES451 Cancer and Nutrition (2-0) 2 BES410 Food Intolerance and Allergy (2-0) 2
BES441 Internship of Community Health (0-20) 10 BES 455 Seminar II (0-2) 1
BES 445 Seminar I (0-2) 1 Technical Electives (3-0) 3
Technical Electives (3-0) 3
TOTAL 36 TOTAL

26

Elective Courses

BED 101 – Physical Education I (1-4) 3

GSM 101 Fine Arts (1-4) 3

BES 103 Nutrition Basics I (3-0) 3

PDR 155 Self-Recognition and Communication Skills (3-0) 3

BES 107 Nutritional Anthropology (3-0) 3

BED 102 Physical Education II (1-4) 3

BİS102 Computer Science (2-2) 3

BES 104 Nutrition Basics II (3-0) 3

PDR156 Communication in Interpersonal Relationships (3-0) 3

BES 207 Nutrition and Healthy Life (3-0) 3

BED201 Physical Education III (1-4) 3

BES 201 Healthy Food Choices I (2-2) 3

BES203 Health Promotion (3-0) 3

BES 216 Exercise and Nutrition (2-2) 3

BED202Physical Education IV ( 1-4) 3

BES 224 Diagnostic Techniques in Food Control (2-2) 3

BES202 Healthy Food Choices II (2-2) 3

BED301– Physical Education V (1-4) 3

BIS 335 Research Methods in Health Sciences (3-0) 3

BES305 Cancer and Nutrition (3-0) 3

BES320 Physical Activity and Health (1-4) 3

PDR 356 Time Management (3-0) 3

BES 318 Nutri-genetics and Nutri-genomics (3-0) 3

BES 324 Health Informatics (2-2) 3

BES326 Nutrition Status Screening Tests (2-2) 3

BES403 Creating a Brand in the Profession (3-0) 3

BES 405 Enteral and Parenteral Nutrition in Paediatrics ( 3-0) 3

BES 406 Right Ethics in Primary Sciences (3-0) 3

BES 408 Enteral and Parenteral Nutrition in Adults (3-0) 3