Course Code : BES 202 

Course Name: Healthy Food Choices II 

Weekly lecture and application hours of the course: 3-0

Course description:

1- Food definitions, importance of food and basic food groups, food safety and nutritional values ​​of different foods.

Textbooks and supplementary books:

1- Healthy Eating-Healthy World, J. Morris Hicks.

Course Evaluation:

Participation / Attendance : 10%,

Mid-Term Exam : 30%,

Homework : 10%,

Final Exam : 50%,

Attendance is at least 95 % mandatory.